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(Minimum Guarantee
of 125)
Carved
to Order
Roasted Prime Ribs of Beef
With au Jus and Whipped Cream Horseradish Sauce
or
Stilton
Crusted Roast New York Strip
Served with a Port Wine Sauce
(Choice of One)
Herb
Stuffed Breast of Chicken
With a Brandied Apricot Demi-glace Sauce
Sautéed
Boneless Chicken Breast
Sherried Butter Sauce with diced Artichoke, Mushroom and Scallions
Baked
Filet of Halibut
With Macadamia Nut Crumb, Lemon Butter
Oakwood
Roasted Prime Rib of Pork
Bing Cherry Madeira Sauce
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Choice of Two of the Following
Gruyere
Potatoes
Boulangere Potatoes
Wild Rice Pilaf
Garlic Mashed Potatoes
Calabrese
Tomato Salad
Cucumber Salad
Bow Tie Pasta Salad
Chinese Chicken Salad
Hand
Tossed Salads
Choice
of One
Summit
House Salad - with Olive Oil and Mustard Vinaigrette
Caesar Salad - with Classic Caesar Dressing
California Baby Greens - with Balsamic Vinaigrette
Buffet includes Summit House
Classic Cream Corn,
Chef’s selection of Vegetables,
Assorted Rolls, Breads, Butter, Coffee and Tea Service
Lunch - 41.00 | Dinner - 45.00
Summit
House English Trifle - 5.75
Assorted French and Mini Pastries - 6.75
Display of Summit House English Trifle,
Chocolate Truffle Torte, & Mini Pastries - 9.75
Belgian Chocolate Fountain
May be served with Seasonal Fruits, Pretzels,
Profiteroles with Pastry Cream - 9.00
20% Service Charge
and sales Tax will be added
(125 person minimum guarantee)
Download this menu as PDF file
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