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(Minimum Guarantee of
125)
36.00
Carved
to Order*
Certified Angus Steamship Roast of Beef
With au Jus and Whipped Cream Horseradish Sauce
or
Roast Prime Ribs of Beef (add 5.50 per person)
(Choice of Two)
Mesquite
Roast Prime Ribs of Pork
Bing Cherry Madeira Sauce
Sautéed
Boneless Chicken Breast
Sherried Butter Sauce with diced Artichoke, Mushroom and Scallions
Baked
Fillet of Halibut
With Macadamia Nut Crumb, Lemon Butter
Roast
Leg of Colorado Lamb
Hand Carved with Marigold Mint Sauce
Jumbo
Prawn Wellington
Dill Mousseline Sauce
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The
Summit Classic Creamed Corn au Gratin
Chef's Selection of fresh Seasonal Vegetables
Choice of Two of the following:
Gruyere
Scallop Potatoes
Boulangere Potatoes
Wild Rice Pilaf
Garlic Mashed Potatoes
Garden
Salad (assorted dressings)
Fresh Seasonal Fruit Display
Choice of Four of the following:
Calabrese
Tomato Salad
Broccoli Salad
Cucumber Salad
Bow Tie Pasta Salad
Sesame Cole Slaw
Chinese Chicken Vegetable Salad
Assorted Rolls, Breads, Butter, Coffee and Tea Service
We will be pleased to make recommendations from Chef Plumb's selection of delectable desserts.
20% Service Charge and sales Tax will be added
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