Roasted Prime Ribs of Beef
Slow Roasted and Carved to Order, Served with Creamed Corn, Creamed Spinach and Individual Yorkshire Pudding

The Summit House Cut - 26.95

The Cottage Cut - 24.50
A Cut For Lighter Appetites

The Castle Cut - 33.95
Extra Thick Cut

Filet Mignon
Certified Angus Beef Tenderloin Steak, Oak Wood Grilled
with Straw Onions and Port Wine Reduction Sauce
7 oz. Petite Filet - 31.75
10 oz. Filet - 38.50

Rib Eye Steak
20 oz USDA Prime Rib Chop, Oak Wood Grilled, served with
Gruyere au Gratin Potatoes and Straw Onions
43.50

Roast Rack of Colorado Lamb
Oven Roasted, Herb Rubbed Lamb with a Spicy Sauce of
Citrus Essence, flavored with Marigold and Mint and
Garlic Mashed Potatoes
38.50

John Dory
Pan Seared with Toasted Macadamia Nut and Crumb Topping,
Lemon Butter Sauce
24.95

Wild King Salmon
Line Caught King Salmon with a Brown Sugar Citrus Glaze
atop Sauteed Tatsoi Spinach
24.95

Jumbo Shrimp & Day Boat Scallops
Sautéed with Roasted Garlic, Thyme Chervil Butter, Crimini
Mushrooms with Tagliatelle Pasta
24.95

Oakwood Rotisseried Shelton Chicken
Herb Citrus Marinated Half Chicken with a Tangerine
Honey Glaze served with Jasmine Rice
25.95

Soup and Salads

Cabbage, Leek & Potato Soup
with Point Reyes Blue Cheese
Bowl - 6.95
Cup - 5.50

Summit House Salad
A tossing of tender Bibb Lettuce with Pancetta, Gruyere Cheese, Pecans, Olive Oil and Mustard Vinaigrette
7.50

California Greens
A delicate mixture of Baby Greens tossed with Dried Cranberries,
Hearts of Palm, Caramelized Walnuts and Balsamic
Vinaigrette Dressing topped with Point Reyes Blue Cheese
7.50

Caesar Salad
Crisp Romaine Lettuce Tossed with our Classic Caesar Dressing and Fresh Grated Parmesan Cheese
6.95

Hearts of Romaine
Tender Hearts of Romaine Lettuce served with Point Reyes Blue Cheese and Sliced Vine Ripened Tomatoes
7.50

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