Lunch Starters

Cabbage, Leek & Potato Soup
with Point Reyes Blue Cheese
Bowl - 6.50
Cup - 4.95

Gulf Prawn Cocktail
Chilled Mexican Shrimp with a Zesty Cocktail Sauce
10.95

Hawaiian Ahi Sashimi
Seared Ahi Tuna served with Miso Vinaigrette Slaw
10.95

Dungeness Crab Cocktail
Dungeness Crab served on layers of chopped Celery with
Whole Grain Dijon Mustard and Cocktail Sauces
14.95

Summit House Salad
A tossing of tender Bibb Lettuce with Pancetta, Gruyere Cheese, Pecans, Olive Oil and Mustard Vinaigrette
6.95

California Greens
A delicate mixture of Baby Greens tossed with Dried Cranberries,
Hearts of Palm, Caramelized Walnuts and Balsamic
Vinaigrette Dressing topped with Point Reyes Blue Cheese
6.95

Caesar Salad
Crisp Romaine Lettuce Tossed with our Classic Caesar Dressing and Fresh Grated Parmesan Cheese
6.50

Hearts of Romaine
Tender Hearts of Romaine Lettuce served with Point Reyes Blue Cheese and Sliced Vine Ripened Tomatoes
6.95

Dinner Starters

Artisan Cheese
Lambchopper, a firm and smooth Sheep's Milk Cheese;
Humboldt Fog, an aged Goat Cheese; Shelbourne Farm
2 year aged Vermont Cheddar; and Mount Tam, a smooth
elegant triple Cream Cheese from Cowgirl Creamery
14.50

Portobello Mushrooms
Sauteed with California Chardonnay, served with Parmesan Polenta
7.95

Escargots Bourguignonne
Burgundy Snails served Piping Hot with a Brandy Pernod
Garlic Butter
8.95

Baked "Double Creme" Brie
En Croute with Apple Cider Butter Sauce
8.95

Hawaiian Ahi Sashimi
Seared #1 sliced Ahi Tuna served with Miso Vinaigrette Slaw
10.95

Chesapeake Bay Crab Fritters
Crisp cakes with Three Mustard Sauce & Celery Root Slaw
10.95

Prawn Cocktail
Chilled Mexican Shrimp with a Zesty Cocktail Sauce
12.95

Seaside Sampler (for four)
A Combination Platter of Chesapeake Crab Fritters, Chilled Mexican Prawns and Hawaiian Ahi Sashimi
29.95

Dungeness Crab Cocktail
Dungeness Crab served on layers of chopped Celery with
Whole Grain Dijon Mustard and Cocktail Sauces
14.95

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