(Choice of One)

California Baby Greens
A delicate mixture of Baby Greens tossed with Asian Pears,
Hearts of Palm, Caramelized Walnuts and Balsamic
Vinaigrette Dressing topped with Point Reyes Blue Cheese

Summit House Salad
A Tossing of Bibb Lettuce with Pancetta, Pecans, Gruyere Cheese
and Croutons with an Olive Oil and Mustard Vinaigrette

Hearts of Romaine
Tender Hearts of Romaine Lettuce served with our Stilton Cheese
Dressing and Sliced Vine Ripened Tomatoes

Classic Caesar
Crisp Romaine Lettuce with our Classic Caesar Dressing, Sourdough Croutons and Fresh Grated Parmesan Cheese

(Choice of Three)

Roasted Prime Ribs of Beef
Slow Roasted Carved to Order, served with Creamed Horseradish, Creamed Spinach and Creamed Corn and
Individual Yorkshire Pudding
34.45

Herb Stuffed Breast of Chicken
With Brandied Apricot Demi Glace
33.45

Oak Grilled Alaskan Halibut
With a Lemon Butter Caper Sauce
37.50

Filet Beef Steak
Broiled Beef Tenderloin Steak with
Straw Onions and a Merlot Bordelaise
7 oz - 39.25 10 oz - 46.00

Canadian Salmon
Sautéed Salmon with a Brown Sugar Citrus Glaze
32.45

Roast Rack of Colorado Lamb
Oven Roasted, Herb Rubbed Lamb with a Spicey Sauce of Citrus Essence, flavored with Marigold and Mint
46.00

Sauteed John Dory
Pan Seared and topped with Toasted Macadamia Nut
and Crumb Topping, Lemon Butter Sauce
32.50

Filet Beef Steak and John Dory
Broiled 7 oz. Beef Tenderloin Steak with Straw Onions and
a Port Wine Reduction, accompanied by our famous
John Dory with Toasted Macadamia Nut and Crumb Topping,
Lemon Butter Sauce
59.95

(Choice of One)

English Trifle
Layers of Rum and Brandy Soaked Cake with
English Custard, Strawberries, Chantilly Cream
and Toasted Almonds
7.50

Three Chocolate Torte
Layers of Chocolate Meringue & Chocolate
Mousse, topped with Belgian Ganache
7.50

New York Cheesecake
With a Strawberry and Gran Marnier Sauce
7.50

Creme Brulee
The Summit House "Burnt" Creme with Fresh Vanilla Bean
7.50

15% Gratuity, 5% Service Charge & Sales Tax will be added

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