(Choice of One)

California Baby Greens
A delicate mixture of Baby Greens tossed with Asian Pears,
Hearts of Palm, Caramelized Walnuts and Balsamic Vinaigrette Dressing topped with Point Reyes Blue Cheese
6.95

Summit House Salad
A Tossing of Bibb Lettuce with Pancetta, Pecans,
Gruyere Cheese & Croutons with an Olive Oil
and Mustard Vinaigrette
6.95

Hearts of Romaine
Tender Hearts of Romaine Lettuce served with our Stilton Cheese Dressing & sliced vine ripened Tomatoes
6.95

Caesar Salad
Crisp Romaine Lettuce with our Classic Caesar Dressing & Fresh Grated Parmesan Cheese
6.50

(choice of three)

Slow Roasted Prime Ribs of Beef
Carved to Order, served with Creamed Spinach, Creamed
Corn au Gratin and Whipped Cream Horseradish
21.95

Herb Stuffed Breast of Chicken
With Bradied Apricot Demi Glace
16.95

John Dory
Pan Seared and topped with a Macadamia Nut and
Crumb Topping, Lemon Butter Sauce
19.95

Mandarin Chicken Salad
Grilled Marinated Chicken Breast tossed with crisp
Romaine Lettuce, Julienne of Jicama, Snow Peas,
Caramalized Almonds, and Mandarin Orange with
a Valencia Orange Vinaigrette
15.95

Filet Mignon
Oak Wood Grilled Center Cut Beef Tenderloin Steak
with Straw Onions and Merlot Bordelaise
31.75

Canadian Salmon
Sautéed Salmon with a Brown Sugar Citrus Glaze
18.75

(Choice of One)

English Trifle
Layers of Rum and Brandy Soaked Cake with
English Custard, Strawberries, Chantilly Cream
and Toasted Almonds
7.50

Three Chocolate Torte
Layers of Chocolate Meringue & Chocolate
Mousse, topped with Belgian Ganache
7.50

New York Cheesecake
With a Strawberry and Gran Marnier Sauce
7.50

Creme Brulee
The Summit House "Burnt" Creme with Fresh Vanilla Bean
7.50

15% Gratuity, 5% Service Charge & Sales Tax will be added

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