Summit House Salad
A tossing of tender Bibb Lettuce with Pancetta,
Gruyere Cheese and Pecans, Olive Oil
and Mustard Vinaigrette

California Baby Greens
A delicate mixture of Baby Greens tossed with Asian Pears, Hearts of Palm, Caramelized Walnuts and Balsamic Vinaigrette Dressing topped with Point Reyes Blue Cheese

Caesar Salad
Crisp Romaine Lettuce Tossed with
our Classic Caesar Dressing
and Fresh Grated Parmesan Cheese

Sautéed Breast of Chicken
Sherried Butter Sauce with diced Artichoke, Mushroom and Scallions
30.00

Herb Stuffed Breast of Chicken
With a Brandied Apricot Demi-Glace Sauce
32.00

Roast Cornish Game Hen
Deboned Hen stuffed with Herb Wild Rice Mix topped with a Madeira,
Wild Mushroom Sauce
33.00

John Dory
Pan seared and topped with Toasted Macadamia Nut and Japanese Bread Crumbs, Lemon Butter Sauce
35.00

Prime Ribs of Beef
Slow Roasted certified Angus Rib Roast served with
Whipped Cream Horseradish, & Au jus
36.00

North Atlantic King Salmon
Oven Baked and served with a Champagne Basil Sauce
32.00

Filet Mignon
Certified Black Angus Beef tenderloin Steak, Oak Broiled with Straw Onions
and Port Wine Reduction
7oz - 39.00, 10oz - 45.00

Filet Mignon and Breast of Chicken
Oak Broiled 7oz. Filet of Beef and sautéed Chicken Breast with a
Sherried Butter Sauce
46.00

Filet Mignon and John Dory
Broiled 7oz. Beef Tenderloin Steak with Straw Onions,
and a Port Wine Reduction, accompanied by our famous
John Dory with Toasted Macadamia Nut & Crumb Topping, Lemon Butter Sauce
51.00

(Dinner includes our Classic Cream Corn, Chef’s selection of Vegetables,
Assorted Rolls, Breads, Butter, Coffee and Tea Service)

Summit House English Trifle - 4.75
Crème Brulée - 6.95
New York Cheesecake - 5.95
with Strawberry Grand Marnier Sauce
Belgian Chocolate Cheesecake Tart - 5.95
Belgian Chocolate Fountain - 7.50
Served with Seasonal Fruits, Pretzels,
Profiteroles with Pastry Cream

20% Service Charge and sales Tax will be added
(75 person minimum guarantee)

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